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Campaign idea: Omari became a published vegan chef

At seven, Omari started cooking for his sick mum. By fourteen, he was running pop-up restaurants and publishing cookbooks.

This story

When his mum fell ill, seven-year-old Omari researched nutrition and animal welfare and chose to go vegan. After his brother filmed him cooking and posted the clips online, he launched a dip company, hosted a television show and ran a pop-up restaurant in London. Despite dyslexia making reading and writing difficult, he worked with his mother while being home-schooled to publish two recipe books.

What your brand could do

Provide the kitchen kit for Omari's next pop-up. Help get his restaurant bus on the road.

Where it happens

London

The charity

https://www.vegansociety.com/

Reserve this story

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