Make content about: Thomas struggles to find safe food
Thomas has managed severe allergies all his life, but finding safe food is becoming harder as everyday recipes change.
This story
Thomas was diagnosed soon after birth with peanut, legume and milk allergies, later outgrowing the milk allergy. In recent years, finding safe food has become much more stressful as pea protein is increasingly added to everyday items like pizza and garlic bread. Working shifts makes cooking every meal from scratch difficult, and he has experienced a growing number of allergic reactions over the past five years.
Where you could take it
Go grocery shopping with Thomas to see how he checks ingredient labels and navigates finding safe meals around his shift work.
The charity
- Charity: The British Allergy Foundation
- Registration number: 1094231