Make content about: Omari became a published vegan chef
At seven, Omari started cooking for his sick mum. By fourteen, he was running pop-up restaurants and publishing cookbooks.
This story
When his mum fell ill, seven-year-old Omari researched nutrition and animal welfare and chose to go vegan. After his brother filmed him cooking and posted the clips online, he launched a dip company, hosted a television show and ran a pop-up restaurant in London. Despite dyslexia making reading and writing difficult, he worked with his mother while being home-schooled to publish two recipe books.
Where you could take it
Cook a vegan version of a favourite party snack with Omari and talk through his plans for a restaurant bus.
Where it happens
London
The charity
- Charity: The Vegan Society
- Registration number: 279228
- Based in: Birmingham, England