Make content about: Jodie is training as a hospice chef
Nervous about visiting a hospice, Jodie is now training in its kitchen as an apprentice chef.
This story
After attending a careers event, keen cook Jodie took on half a day of work experience in a hospice kitchen. She impressed the staff and was offered an apprenticeship when she turned 16. Now working under the catering manager, she prepares tailored meals for patients while completing her professional cooking diploma.
Where you could take it
Spend a shift in the kitchen with Jodie as she bakes and talks about tailoring meals for patients.
Where it happens
Scotland
The charity
- Charity: Strathcarron Hospice
- Based in: Forth Valley