Make content about: Craig runs his own kitchen section
Craig spent his days sitting at home bored before training gave him the confidence to run his own kitchen section.
This story
Before starting a supported work programme, Craig spent his days at home with little to do. After completing his training, he started out as a kitchen porter helping with food prep and washing dishes. In January 2025, the head chef approached him to step up, and he now works full-time as a commis chef running his own cooking section.
Where you could take it
Shadow Craig through his prep shift at the hotel to see how he sets up his section and handles service.
Where it happens
Stirling
The charity
- Charity: Dfn Project Search
- Registration number: 1183834
- Based in: London, England